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SUMMER LUNCHEON – July
July 7 @ 12:00 pm
Summer Luncheons are held on the first Friday of May, June, July, and August.
Entrée Options – all accompanied by a small salad
- Quiche Lorraine
- Coronation Chicken Salad – curry chicken salad, grapes, celery salad and fresh fruit
- Shrimp Davina – fluffy croissant stuffed with shrimp, celery, Marie Rose sauce.
Dessert Options
- Sticky Toffee Pudding
- Chocolate Dome – chocolate mousse on top of a chocolate cookie crust served with whipped topping
Beverage Options
- Pot of tea
- Soda
To participate, please write a check for $40 (which covers meal, tax and tip) payable to WFLIC, write the date of the Lunch, and your entree and dessert choices on the memo line.
Mail check to:
Bettina Kopchick
2781 Siena Lakes Circle #2235
Naples, FL 34109
Checks need to be received on the Monday before the event so the order can be placed. There is a maximum number of participants each month. This month the maximum is 20. Guests are welcome, but members are given priority. If your check arrives after the event is full, Bettina will inform you and return your check.
Information about the next Summer Luncheon will be available on the website soon. Please check the wflic.org website regularly, and look in the calendar section.